Colinas de Garzón exclusive quality, estate-bottled extra virgin olive oil from Uruguay. All Colinas de Garzón's oils are of extra virgin quality and have acidity of less than 0.2%. The Trivarietal blend is made from coratine, barnea and picual olives.
TRIVARIETAL Tasting remarks:
Deeply golden and with an intense fruity aroma, this trivarietal blend has a subtle clean smell of fresh olives. Bitter and potent, it results in an enclosing type of oil, that lasts and fills the mouth, with good body and spiciness in the throat, though not aggressive. Ideal for meats and strongly flavored seafood, red fish and ethnic salads, as well as for stews.
The olives are grown, harvested and pressed on the Colinas de Garzón estate in Uruguay not far from Punta del Este, where the Atlantic Ocean meets fertile hills. The plantations are surrounded by the natural landscape of popular tourist areas and neighboring Garzón Lagoon, a pastoral and previously undiscovered spot. Here, the company has been building a "little Tuscany", producing wines, meats, cheeses, honey and other sustainable products with inherited Italian flavors for gourmet palates. This exclusive setting with the right sunlight and drainage offers the best environment possible for olive trees.
Postcards portray the charm of Garzón's idyllic setting. The enclave was selected by the renowned chef Francis Mallmann, to establish Hotel & Restaurant Garzón, where he cooks exclusively with Colinas de Garzón extra virgin olive oil.
Two other premium blends are available:
Bivarietal (arbequine, coratine) 500 ml dark glass bottle.